Fresh salmon tagliatelle
June 21st, 2005. Posted 20:07

And fresh not just for the salmon but fresh for the dish in general as well! Very fresh! So quite lovely on a warm summer day as today. I must say it was a bit of a gamble making this, as I searched for nice recipes with salmon, but couldn’t find any that pleased me enough to actually make it… So I kinda gathered some bits here and there from different recipes and made it into something I thought would taste well. And it did. There is still room for improvement on this one though. I went a bit to wild on the lemon skin, so next time I definitely need less of that and less cream as well. But for a first time it wasn’t bad at all! :-)

Recipe: Fresh salmon tagliatelle

Serving size: 4 persons
Preparation time: 5 minutes
Cooking time: 20 minutes

Tools:
Frying pan
Cooking pan

Ingredients:
black pepper
chopped chives in small pieces
4 tablespoons cooking cream
lemon
100 gram peas
1 chopped red hot pepper
400 gram salmon
salt and pepper
2 tablespoons sunflower oil
400 gram tagliatelle
200 ml white wine

Preparation:
Coming soon!

Result:

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