Mmmmmmmmmmm….. :-) It’s always such a pleasure eating pork tenderloins with satéh sauce! What a winning combination! This time served with baked potatoes and green beans. I cheated a bit with using out-of-the-box-ready-to-go potato slices with bistro flavor and as always the green beans in this dish are more for decoration and vitamins then absolutely necessary, but all together it turned out pretty darn good again! :-)
This recipe would in normal circumstance probably not have made the blog, simply because it’s a bit to easy to make. But as this recipe proves time after time: it doesn’t take a fancy recipe to taste good! So combined with the fact that this is one of my personal favorites, it’s spot is actually more then well deserved! :-)
There is just only one small problem with it… it’s hard, not to say impossible, to find a decent satéh sauce outside of Holland. Or at least I have never found a decent one on any of my travels… But to compensate that lack of availability around the globe, I am more then happy to ship some satéh sauce abroad if you wanne try this recipe! Just drop me an email! ;-)

This entry was posted on Thursday, February 3rd, 2005 at 19:42 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.