Serving size: 4 persons
Preparation time: 30 minutes
Cooking time: 30 minutes

Tools:
Wok
Wooden spoon

Ingredients:
250 ml babi ketjap (sweet soy sauce) stir-fry sauce
400 gram beefsteak in thin slices
1 chopped garlic clove
1 teaspoon ginger powder (djahé)
250 gram green beans
100 gram mushrooms
1 chopped onion
1 red pepper in thin slices
100 gram snow peas
2 tablespoons sunflower oil
400 gram white rice

Preparation:
Cut the beef in thin slices. Chop the onion, garlic, pepper and mushrooms. Blanche the green beans and snow peas in boiling water for 3 minutes and cut the green beans into 2-3 centimeter pieces.

Heat the oil in the wok until it's hot. Put the onion, garlic and ginger powder in the wok and stir-fry until the onion is transparent. Put the beef in the wok and stir-fry until the beef is brown. Then stir-fry the green beans, snow peas, pepper and mushrooms for about 4 minutes. Add the sweet soy sauce, stir it through and heat it well. Serve with cooked white rice.

Result: